Does This Cupcake Combo Sound Good?

Decorating By cookieclaire Updated 9 Apr 2006 , 5:36pm by Cake_Princess

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cookieclaire Posted 7 Apr 2006 , 12:29pm
post #1 of 8

Hello,
I was wondering if you guys could give me suggestions or feed back on the cupcake I am thinking about about making:

Cupcake: Angel food

Filling: Raspberry (thinking of maybe a preserve or sauce? icon_confused.gif )

Frosting: Vanilla Bean Buttercream


Do you think this is too much for an angel food to handle? I really want to make an angel food cupcake and I am not fond of pinapple. Can't do coconut icon_cry.gif I welcome suggestions and changes to the above idea.

Thanks,
Claire

7 replies
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antonia74 Posted 7 Apr 2006 , 1:45pm
post #2 of 8

How about a Lemon Angelfood Cupcake with Raspberry Buttercream?


I've made little Angelfood Cupcakes before, but I always thought it would be crushed a bit by adding a swirl of buttercream on top. icon_confused.gif so I can't wait to hear your feedback on this experiment!

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spottydog Posted 7 Apr 2006 , 1:48pm
post #3 of 8

All sounds Yummy to me!

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FatAndHappy Posted 8 Apr 2006 , 2:40am
post #4 of 8

Sounds really good, the Angelfood is light and I don't think it will compete with the other flawors.

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pinkopossum Posted 8 Apr 2006 , 9:23am
post #5 of 8

Sounds great! Can't wait to see how it went with the buttercream! thumbs_up.gif

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traci Posted 9 Apr 2006 , 3:22am
post #6 of 8

I think Angelfood would also be great with strawberry!

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KHalstead Posted 9 Apr 2006 , 5:15pm
post #7 of 8

sounds really good....you know what else is really good on Angel Food Cake is cream cheese frosting........yummy It's light like the angel food...in flavor anyhow LOL

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Cake_Princess Posted 9 Apr 2006 , 5:36pm
post #8 of 8

I'm not so sure about the angel food cake and buttercream combo. I think a light, airy frosting would compliment the light texture of the cake much better.

I vote for a angel food cake with strawberry filling and frosted with chantilly cream.

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