Frozen Cake Batter?

Decorating By Muse Updated 15 Mar 2006 , 8:34pm by ariun

Muse Cake Central Cake Decorator Profile
Muse Posted 15 Mar 2006 , 7:38pm
post #1 of 5

I know you can safely and efficiently freeze cakes but is it possible to do the same with uncooked cakes? That is to say, batter. Will it still bake the same or is it just not worth the effort?

Cheers,
Darci

4 replies
mmdd Cake Central Cake Decorator Profile
mmdd Posted 15 Mar 2006 , 7:41pm
post #2 of 5

I honestly don't know. I do know that on box mixes, and I prefer DH by the way, they say to use the batter right away.

I know I didnt' answer your question, so here's a BUMP!

JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 15 Mar 2006 , 8:10pm
post #3 of 5

The levening will not survive freeze and thaw. It probably won't rise.

izzybee Cake Central Cake Decorator Profile
izzybee Posted 15 Mar 2006 , 8:12pm
post #4 of 5

I would definately bake the cake before freezing.

ariun Cake Central Cake Decorator Profile
ariun Posted 15 Mar 2006 , 8:34pm
post #5 of 5
Quote:
Originally Posted by Muse

I know you can safely and efficiently freeze cakes but is it possible to do the same with uncooked cakes? That is to say, batter. Will it still bake the same or is it just not worth the effort?




There was a similar discussion in this forum not very long ago -- see the thread "Left over batter" at
http://tinyurl.com/ov6bg
Freezing batter works for me, but with bated breath we await the results of PSLCakeLady's experiments.

Ariuna

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