sugarshack
Posted 14 Mar 2006 , 6:58pm
post #31 of 34
Golly.. ya'll sure know how to make a girl feel good!!! THANK you for such a warm reception! 
I use an all shortening ( hi ratio) based crusting buttercream; nothing out of the ordinary. I use the plastic diamond impression mat that Earlene sells to get the impression on the side; the cake has to be WELL crusted for it to work well.
http://www.earlenescakes.com/store/impression_tools.html
hope that helped some!
babynewyear
Posted 14 Mar 2006 , 9:55pm
post #34 of 34
OMG you already added abunch of cakes And already left a great tip on the impression mat.( I didnt know you could use that on BC)
Your cakes are wonderful. I cant wait to see all your future creations. 
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