?about Crimsicle's Chart - Weigh Instead Of Measure

Decorating By cat121481 Updated 15 May 2006 , 2:38pm by izzybee

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cat121481 Posted 2 Mar 2006 , 5:30pm
post #1 of 16

The weight for the powdered sugar: is that the weight before sifting or after. I weighed mine out while sifting and now my icing is still powdery, I also done the same thing w/ the cocoa. I am trying to make choco. BC. Someone help me please!!!!!

15 replies
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Cakepro Posted 2 Mar 2006 , 5:34pm
post #2 of 16

Weight is constant; sifting will not affect the weight at all. It will, however, affect volume.

454 grams of unsifted powdered sugar is the same as 454 grams of sifted powdered sugar...either way, you've got a pound of sugar. icon_smile.gif

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cat121481 Posted 2 Mar 2006 , 6:41pm
post #3 of 16

ok, so I don't know what I done wrong then. However I was able to fix it by adding more crisco, milk and vanilla.

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KHalstead Posted 2 Mar 2006 , 6:43pm
post #4 of 16

exactlly kinda like the whole which weighs more.......a ton of bricks or a ton of feathers???.......that's what makes weighing ingredients so great, it's very consistent for use in recipes.......almost all bakeries weigh their ingredients vs. measuring them out..........easier and way more precise.......by the way cat humidity will greatly affect anything you're making.......if it's a dry day you may need more liquid if it's a humid day you may need to add more sugar......it's always dependent upon the weather!

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cat121481 Posted 2 Mar 2006 , 9:02pm
post #5 of 16
Quote:
Quote:

humidity will greatly affect anything you're making.......if it's a dry day you may need more liquid if it's a humid day you may need to add more sugar.




It has been a very dry day today, only about 30% humidity.

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Crimsicle Posted 2 Mar 2006 , 11:55pm
post #6 of 16

Cat,

If you've got the grid that just has "powdered sugar" you've got the old one. I did another one that has both unsifted and sifted powdered sugar on it. It's in my photos. Which measurement you use depends on how your recipe is written....whether it wants you to measure and then sift or sift and then measure. With powdered sugar, the volume different is quite a bit between the sifted and unsifted. It might be enough of a difference to throw your recipe off.

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cat121481 Posted 3 Mar 2006 , 12:17am
post #7 of 16

Thanks! I had the older one. That must have been waht happened. I had my bowl on the scale and was sifting the powdered sugar into the bowl so I could just stop sifting when I got the weight I needed.

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SugarCreations Posted 3 Mar 2006 , 12:20am
post #8 of 16

You can weigh with your bowl on the scale just subtract the bowl weight. If you have an electronic scale most of those have reset buttons that you can push to reset the scale after you put the bowl on it. I think I got that right. Been a long day..

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cat121481 Posted 3 Mar 2006 , 12:37am
post #9 of 16

Yes, that is right. I was using a digital scale and it has a button that says scale zero. i would hit that after each ingredient. That way I did not have to add up everything.

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SugarCreations Posted 3 Mar 2006 , 12:50am
post #10 of 16

Good idea. I hate figuring those bakers percentage formulas can be a headache. Good Luck....

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izzybee Posted 3 Mar 2006 , 1:14am
post #11 of 16

Please tell me what you guys are referring to? Can you paste in the URL of this chart?

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cat121481 Posted 3 Mar 2006 , 3:43am
post #12 of 16

http://cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=Crimsicle&cat=0&pos=7

This is a chart to convert cups to weight in grams. This is so you can just weigh out your ingredients instead of having to measure everything and mess up a lot of dishes. It is also more accurate than measuring. The way I do it is I have a digital scale and I put my bowl and the scale and hit the scale zero button. I add my ingredients one at a time and hit scale zero after each ingredient.

HTH and I hope that I did not confuse you. If you have anymore questions let me know.

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CrystalsCakes5 Posted 15 May 2006 , 5:21am
post #13 of 16

Hello. I have just came across this post. The link that cat121481 posted goes to a picture.

I am looking for the post about crimsicles conversion chart about weighing instead of measureing.

If anyone could help me find it I would appreciate it.

It is suppose to be in the general category, I believe.

Thanks.

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slejdick Posted 15 May 2006 , 11:29am
post #14 of 16

Click on the "photos" button at the bottom of crimsicle's post, and scroll down - the chart is posted as a photo.

I just did this (somehow missed this post the first time around . . .) and then used my mouse to right-click on the picture and use the "print picture" option to print out the chart.

hth!
Laura.

p.s. Thanks Crimsicle for posting this, I just got my scale and you've saved me a lot of time! icon_smile.gif

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CrystalsCakes5 Posted 15 May 2006 , 12:28pm
post #15 of 16

Thanks Laura.

That was it.

Yall are great!!!

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izzybee Posted 15 May 2006 , 2:38pm
post #16 of 16

Thanks for the chart! I can check against mine and see how close we are.

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