Question For Decorators Who Rent Kitchens
Business By southaustingirl Updated 27 Mar 2007 , 7:31pm by southaustingirl
How do you handle inspections?
I will only rent kitchen as I need to so if an inspector showed up, I might not be there.
Also, how about storing your food supplies. I hate to leave a refrigerator full eggs, milk, etc., and take a chance of them expiring before I had another order.
I am sure the inspection rules differ .......anyone renting kitchen space in Austin, Texas or Travis County?
i dont rent a kitchen, but in colorado if you rent a licensed kitchen the inspection falls completely on the place that is licensed.
I rent a kitchen and my inspector said that since I come in as needed and only work at night, he would have to call me to come in for the inspection.
As for refrigerated items, I buy my food as needed. Whatever I don't use that night, I take home and keep.
I rent in Williamson County. As far as inspections, since it's not "my" kitchen, I've never been notified that I need to be there when it is inspected.
I only keep refrigerated items there if I know I have another order coming up soon. Otherwise, I just keep a shelf of dry goods there, flour, sugar, salt, leavening.
thanks for you replies.......I appreciate you taking the time to answer questions!!
I just did a search for austin area kitchens for rent.
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