Cream Of Tarter

Baking By nikkifoster Updated 18 Mar 2007 , 3:42pm by nikkifoster

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nikkifoster Posted 18 Mar 2007 , 2:57am
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I wanted to make some icing for my new found love of cookies...but I don't know what cream of tarter is and where to find it! Any help is appreciated. THANKS! icon_biggrin.gif

5 replies
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tobycat Posted 18 Mar 2007 , 3:03am
post #2 of 6

You'll find it in the spice aisle. It's a white powder that you can use in royal icing. I've rarely used it for anything else. Here's some info about it.

Cream of Tartar: It is made from the acidic sediment that develops on the side of wine caskets. It is used in sugar cooking because it helps to prevent crystallization and is used to stabilize beaten egg whites. It is the acidic ingredient in baking powder. It may be hard to find, so you can substitute with other acidic ingredients.



Sarah

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MichelleM77 Posted 18 Mar 2007 , 3:14am
post #3 of 6

OMG! I had no idea that's where cream of tartar came from! How strange, and interesting.

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BarbaraK Posted 18 Mar 2007 , 6:09am
post #4 of 6

You can use a little bit of lemon juice instead when making RI. Easy and gives it a yummy lemony taste. thumbs_up.gifthumbs_up.gif

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fragglerock1 Posted 18 Mar 2007 , 3:02pm
post #5 of 6

It's in the spice aisle at the grocery store.

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nikkifoster Posted 18 Mar 2007 , 3:42pm
post #6 of 6

Thanks so much!! I would be lost without you all! thumbs_up.gif

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