What Do You Do With The Yolks?

Decorating By steph95 Updated 14 Mar 2007 , 9:59am by Zmama

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steph95 Posted 14 Mar 2007 , 1:10am
post #1 of 11

Just curious. Hate to have perfectly good chicken embryo got to waste.

10 replies
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jenbenjr Posted 14 Mar 2007 , 1:29am
post #2 of 11

I put them in a covered bowl, put in the fridge and add more eggs and milk the next day to make scrambled eggs for my daughter. I hate to waste them too!

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indydebi Posted 14 Mar 2007 , 1:37am
post #3 of 11

I have a sugar cookie recipe that calls for yolks only. I also use them to make a batch of the RICHEST homemade egg noodles you've ever tasted!

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Marci Posted 14 Mar 2007 , 1:38am
post #4 of 11

Make creme brulee, bread pudding, pastry cream, etc... I usually end up with more whites instead of yolks when I am done baking.

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nannaraquel Posted 14 Mar 2007 , 1:46am
post #5 of 11

I make myself an aweful-smelling deep conditioner every other week or so--egg yolks, beer, olive oil, and mayonaise....avacodos if I have any that went a little brown before I could use them. I just mix it all together, slather it through my hair, wrap my head in some saran wrap, and go about my business. Mine usually stays on for about an hour, depending on what I'm doing, then I rinse it out and shampoo a couple of times to get rid of the smell! LOL Sounds gross, but my hairdresser insists that I have the healthiest hair he's ever seen, even though I dye it at least once a month! icon_smile.gif

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BarbaraK Posted 14 Mar 2007 , 2:26am
post #6 of 11

I freeze mine in containers with 3 yolks in each one. The choc cake I always make requires 3 whole eggs and 3 yolks, so this works out for me.

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beccakelly Posted 14 Mar 2007 , 3:21am
post #7 of 11

sugar cookies and the cake bibles butter cake. always on the look out for more yolk only recipes.

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Cakepro Posted 14 Mar 2007 , 4:39am
post #8 of 11

LOL, I sure hope you're joking about an egg yolk being a chicken embryo! icon_confused.gificon_lol.gif

I throw mine away. Eggs are cheap, and freezer space is tight. icon_smile.gif

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LaceyLou Posted 14 Mar 2007 , 4:43am
post #9 of 11

pastry cream! yummy!

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HollyPJ Posted 14 Mar 2007 , 4:43am
post #10 of 11

Homemade custard-style ice cream. recipezaar.com has a lot of great ice cream recipes.

Lemon curd. Mmmmmmm...

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Zmama Posted 14 Mar 2007 , 9:59am
post #11 of 11

Even when a cake calls for whites only, I use whole eggs. WASC? Yummy! Not yellow cake, not white, but yellow in color with a rich taste.

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