Here is a pic. of my large fbct. Thanks to all who helped me do this.

Tight...I like it...

wow pretty nice !!

Mare, I just posted a question earlier today on making a fbct that covers the whole cake and got some good tips. Anything you can tell me to make this process easier for me would be greatly appreciated. Your transfer looks AWESOME, btw.

very nice job-great looking cake!

great job

Thanks everybody!

Kirsseyann, This one does not cove the whole cake but the more i let it sit it crusted and then i could viva it and smooth it out more. I need to work on the "worm" effect a little bit but the viva also helps that our alot.

I didnt ice the top first. I crumb coated the cake and then placed the fbct on top then added the icing. I got that hit here at cc!

I'm pleased with it.

Wow, that looks so good. I can't get mine to smooth out like that.

Looks good!
What is "Pagenantry?"

Its the color guard. My daughter is in it.

the cake looks great, but what is fbct stand for. I'm not really good with all the abriviations on here yet.

I hate to bring this up, but don't you spell it "pageantry"?

Frozen Buttercream Transfer

OMG!!!!! I am going to cry!
Thank goodness I am not charging for this cake!!!
I feel like a fool!!

It's okay!! I wrote "Happy Birtday" one time!

It looks good! Don't worry. I've written "Happy Brithday" MORE than a couple of times.
lol

Well, I think it looks great!! I made a cake once and spelled Success wrong!! Talk about irony!! lol

Everyone makes mistakes!! Don't worry too much.

so how do you do an FBCT? I know that may sound dumb, but I was just wondering???

not to worry...pagenantry is color guard with an extra amount of performing-you know like antics! lol
don't feel bad it's still a great cake!

There is a tutorial on the cc site. I'll try to put in the link.

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

Thanks Kjt!