I personally have never done this, but I recall seeing some posts where people have thinned gel colors with water or even used them full strength, and painted onto fondant with a fine brush. Not sure if this would help you or not. Good luck. ![]()
I apologize...do NOT thin with water. I did a search and came up with people that advise against water as it can melt the fondant. As rstml stated, use a clear alcohol to thin.
Just use the liquid food colors with an artists watercolor round brush, it comes to a nice tip. And with a little practice you could make really nice scripts and fonts with it. Just get a size 3 or 4 artists watercolor synthetic sable brush (gold taklon is really good) at the local hobby shop or hobby lobby. Practice on some paper before you start on the cake.
Try this site for shrinking pics: http://www.shrinkpictures.com/
I'm probably too late in responding to this to help you out but I use royal icing all the time to write on my cakes and I only work with fondant (sugar paste where I come from!) I make royal icing with powdered egg white, icing sugar and water and mix it until it is soft peak.....pull up the icing with a spoon and it should just droop!
This is perfect for writing. I use a size 1.5 icing tip. Next time I do it I'll take some photos if that'll help! PM me if you like and I'll send them to you. ![]()
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