I got asked at last minute to do a birthdaycake for a friend of a friend. They're only requests were fav colors pink and yellow, white roses and no fondant. I basically had 24 to 36 hours to make, bake and decorate. So here is what I came up with. I charged them 35.00. I am thinking maybe my pricing was off. It's a 9in double layer lemon chiffon filled with raspberry puree and buttercream dream icing and iced in buttercream dream. Then I made R.I. roses and gumpaste leaves and swirls. Now the flowers and leaves I had made previously, luckily too as I wouldn't have had time for anything else to dry that quick. I can't get it to load on here so it's in my photos.
http://www.cakecentral.com/cake-photo_275723.html
It looks stunning! What are you worried about? I say, well done and it looks yummy! 
Really pretty! Is that a ribbon around top and bottom? I like it kind of retro chic
Yeah I used a ribbon beacuse they wanted no fondant so I thought with the oval shape it kept it classy. This lady is turning 29 and she is very "classy" so to speak and a very modern type. So I went with what I had on hand. 
Thanks aine2 I couldn't reduce it for some silly reason! 
I think its fabulous! It would have taken me weeks to plan that cake! Hahaha!
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