I think it's Swiss Merengue. I wish I could get my icing THAT smooth! ![]()
Hey, I wander how much I could charge for a cake like that. I'll call the no need for lyposuction cake. I have to learn how to spell lypo. first though. I live in Fl. I think I could make a killing off it. lol
I want a real cake and eat it too!!! This tread is quite amusing!!
I think that is invisa-cake. ![]()
you all crack me up ![]()
Lol, this is such a great place for humor! You guys have me rollling!
Sorry, just now got online. To answer your question, I made that cake. I know, it is just an awesome piece of work that took me the better part of forever to create. All those gumpaste flowers, fondant accents, and edible pearls were a pain in the rear to make.
The cake is 4 tiers tall with the bottom tier being a 15 in hexagon. The next tier is a 12 in round, followed by a 9 in sqaure and a 6 in petal. All together is serves 142.
If you have any more questions, please feel free to PM me.
Ok, I admit it. It's my cake. I just didn't want to intimidate you all with my invisi-talent. But now that others are claiming my hard work and talent as their own, I felt I must step up.
I will be doing a demo of this new technique at the ICES convention in Omaha. Please don't crowd the registration desk.
Oh man, too funny. I had to read all these, there are just too many addicts here!!
Quote by @%username% on %date%
%body%
