March 2007 Cookie Club Theme

Baking By Cake_Princess Updated 31 Mar 2007 , 3:07am by darcat

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7yyrt Posted 30 Mar 2007 , 1:07pm
post #151 of 156

I can't post mine - DH found, defrosted and cooked the frozen dough I was saving!

I have told him he owes me some dough... grrr

Zamode, those are some DARK chocolate cookies!
debilou68, I like the chickie, it reminds me of our baby Goldie.

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kathik Posted 30 Mar 2007 , 1:56pm
post #152 of 156

debilou68, Those are adorable! If this was your first time, I'd say you're a natural! How did you do the striped egg? The stripes all look level and smooth. Very beautiful.

Zamode, I love your cookies. My favorite is the second one down on the right. I like how the colors are distinct, but feather together.

Well, back to Passover prep work!

See you later,

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debilou68 Posted 30 Mar 2007 , 2:04pm
post #153 of 156

thanks kathik,,, my daughter actually did the striped one,, she didn't like it, i thought she did a great job..
Zamode,, love those cookies,, with the black/brown cookie they look like rubber stamps,, love the colors,,,
7yyrt,, thanks ,, we'll call him goldie then.,..
Maybe i'll have the "courage" to attempt April cookies now,, thanks

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MystiqueFire Posted 31 Mar 2007 , 1:24am
post #154 of 156

A little late but I love the irish shamrocks, such a clever idea with the flag colors!! And that chicky is adorable!!


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Zamode Posted 31 Mar 2007 , 2:14am
post #155 of 156

Thanks so much everyone--you sure know how to give a Zaxapoaphobic a confidence boost!

Debilou those cookies are adorable! Awfully neat for someone just starting.

Darlene you can substitute some of the flour with cocoa powder. I don't use NFSC anymore but I would think 1/2-1 cup would be okay. I think that is posted on here somewhere.... I also use the Hershey's Special Dark, that is what makes them nearly black.

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darcat Posted 31 Mar 2007 , 3:07am
post #156 of 156

tks zamode I dont use nfsc either I found it too crumbly for my liking. When I made my cookies for this month's cookie club the green beer mugs I actually tried a few things totally new for me including a different recipe lol. I found that by rolling them out before cooling the dough works much much better and rolling between wax paper is great then I just cut them out on the paper and put them in the freezer in layers while the oven was heating and I just had to keep swapping out the sheets of cookies onto the cookie sheet to bake. Much much easier all around.

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