chelleb1974, It did the same thing to me. I just kept on persisting and it finally went through. Good luck!!
Maybe too many of us are trying to buy, lol!!
Thanks! I just tried again and it worked - but the shipping is $45 for $60 worth of cake dummies....I'll have to rethink if I really need all the ones I put in the shopping cart!!
You know what, it's really not as bad as I thought - I just looked at some other sites and their prices plus lower shipping is more that dallas foam was - guess I just didn't expect it!!!
~Chelle
thanks for posting this! I looked at local craft stores and just told my husband the other night I would like a set. He is ordering me some now! Thanks so much! I can't wait till they come in!
I just came across this web-site for recipes.
http://www.toptastes.com/recipes/dessertscakes.htm
Talk about high shipping - stay away from sugarcraft.
You know what, it's really not as bad as I thought - I just looked at some other sites and their prices plus lower shipping is more that dallas foam was - guess I just didn't expect it!!!
~Chelle
I've been loking for awhile for these and I just couldn't beat their prices even with their shipping.
sarah- just use a detergent like Dawn. My roller coaster cake in my photos was buttercream. Stripped off the decorations and with a spatula got as much of the BC off as possible and washed the rest off. I haven't stripped my fondant covered dummies and don't plan on it much to my DH's dismay!! I used a hot glue gun to keep my "cake" on the board but an epoxy or possibly even velcro would work as well as duct tape!!
Thanks! 
Sarah
I've used dummies.....LOVE them btw!! I recently took someone's advice on here and went to the local Lowes to by the stuff to make them myself. That was about 3 months ago....DH still hasn't cut them out. I think I'll be looking into this company!!
I use press-n-seal to cover the dummies and it works great. When I first did it I had a lot of wrinkles so I cut it into pieces....one for the top, one bottom and then the sides. Came out smooth and since it was sicky I just lifted the cake up and peeled the bottom off and it all came with it! Very little mess!
PS I use RI to keep my cakes on the boards....I let it sit for an hour or so and don't have any trouble.
Epi,
I was just talking about your store yesterday on another thread.
Your store is very well stocked, very neat and clean. You have a lot more in your store than your web-site. Friendly staff. I just wished you where open longer on Saturday's
It's funny to see you here, I was thinking about taking a ride out to your store tomorrow. You are about 30 miles from me but it's worth the drive.
I noticed you changed your web-site. Maybe it's because I haven't gotten use to it but I liked the old site better. But, whoever does your site does good work.
Of course I purchase from CC first and what they don't have I buy from you
I understand that and thank you for taking the time to point out our store is clean and neat. We are in a mad rush to try to put more things on our site but the cake season upon us so we don't have much time for data input right now.
I ordered a full set of round and sqaure dummies last night. They also had sheet cake dummies. My DH was really good about ordering them. 
While I was sitting at the computer looking at them, my DD asks me, "Momma, Whatcha looking at?" So I tell her that I am looking at cake dummies. She looks at me with a shocked look on her face and says, "Momma, it's not nice to call people names!!" 
I just busted up laughing and had to leave the room!!
I need to go back to bed and start the day over
I was right the first time you are the store. I thought I made a mistake but I didn't.
I bet I'm confusing
Saline MI - that's the one. Highly recommended.
Lol thats ok. Get to bed and get some sleep. 
www.dallas-foam.com offers dummies with holes, rounded edges and tapered sides. The rounded edges will stop the fondant from tearing on the edges and I guess the holes are to run a dowel through to hold them together(that's all I can figure) so are the tapered sides just a decorative effect or do the serve a purpose? Are there any pics to show a cake with tapered sides?
Did anyone order the pedestal seperators? I was looking at them as a possibility too...
www.dallas-foam.com offers dummies with holes, rounded edges and tapered sides. The rounded edges will stop the fondant from tearing on the edges and I guess the holes are to run a dowel through to hold them together(that's all I can figure) so are the tapered sides just a decorative effect or do the serve a purpose? Are there any pics to show a cake with tapered sides?
tapered for the whimsy cake look if their premade ones (round) are not what you want...that way can have nearly any style whimsy.
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