What To Put Between Stacked Tiers On Fondant Covered Cakes?
Decorating By onceuponacake Updated 18 Feb 2007 , 7:01pm by jmt1714
post #1 of 7
what do you put to prevent them from sticking to the cardboard from the tier above? wax paper? powdered sugar? thanks!!
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replies
post #6 of 7
so the powedered sugar and or wax paper will prevent the fondant from peeling off with the tier above if its removed? cool
post #7 of 7
I find that making sure the fondant is quite set (at least a couple of hours) prior to stacking helps. I try not to put anything at all - in fact I put a bit of buttercream to help it adhere, since it helps anchor the next level.
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