What To Put Between Stacked Tiers On Fondant Covered Cakes?

Decorating By onceuponacake Updated 18 Feb 2007 , 7:01pm by jmt1714

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onceuponacake Posted 17 Feb 2007 , 2:32am
post #1 of 7

what do you put to prevent them from sticking to the cardboard from the tier above? wax paper? powdered sugar? thanks!!

6 replies
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toristreats Posted 17 Feb 2007 , 2:35am
post #2 of 7

Powdered sugar and/or parchment paper work pretty good.

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Wendoger Posted 17 Feb 2007 , 2:37am
post #3 of 7

I cover them in celophane. thumbs_up.gif

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MillyCakes Posted 17 Feb 2007 , 2:39am
post #4 of 7

Press and Seal! Love it!

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Wendoger Posted 17 Feb 2007 , 2:41am
post #5 of 7

Oh yeah! That'd work great!!!

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onceuponacake Posted 18 Feb 2007 , 2:18pm
post #6 of 7

so the powedered sugar and or wax paper will prevent the fondant from peeling off with the tier above if its removed? cool

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jmt1714 Posted 18 Feb 2007 , 7:01pm
post #7 of 7

I find that making sure the fondant is quite set (at least a couple of hours) prior to stacking helps. I try not to put anything at all - in fact I put a bit of buttercream to help it adhere, since it helps anchor the next level.

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