Too Much Meringue

Decorating By siealy Updated 13 Feb 2007 , 12:12am by siealy

siealy Posted 12 Feb 2007 , 10:23pm

I put 1 Tb too much meringue powder into my royal icing. Is there a quick fix for this? Thanks

2 replies

JoAnnB Posted 12 Feb 2007 , 10:43pm

You may need a just bit more water.

meringue powder mostly eggwhite, with a bit of cream of tartar and a couple of other minor ingredients.

siealy Posted 13 Feb 2007 , 12:12am

Thank you. I appreciate it.

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