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This cake was made for my Mother in Law's birthday. It is a chocolate cake with red rasberry filling. Iced with chocolate buttercream. Flowers are royal icing and leaves are buttercream. The idea was taken from a book called the complete step by step guide to cake decorating.
9", 7" and 5" round cake, iced in buttercream w/ fondant details and bow. Designed to match the little girls birthday invitations and decor.
This is the cake I made for my Mom for Mother's Day. It's buttercream with candy clay hearts and button. The recipe card is a frosting sheet. I took a close-up. I hope you can read it. The recipe serves 4 because I'm one of 4 children. The pizza paddle was one of Mom's gifts so I used it as the cake board. 2005 Contest Mothers Day Contest Winner
8" round, 6" round and ball pan. Iced in buttercream, airbrused pearl dust on globe, fondant accents and fondant reindeer!
chocolate cake covered and decorated with fondant and chocolate clay, gumpaste lids.
Here's my version of Peggy Porschen's gorgeous Rose Tower cake. I made the roses out of fondant instead of marzipan, but otherwise it's pretty much the same. I made it for my friend's engagement party. Her mom threatened to get a christmas-themed cake from costco. She came to me, weeping (dramatic brides), and I saw the opportunity to make this cake (about which I'd been obsessing for months). Finally, an excuse!
These were made for favors to go with my dalmation cake. Thanks to jlg0508 and tisaex for the ideas.
Festive primary colored fondant curls.
Dummy Cake that I did for a bridal show.
I did this for a bridal shower. It a 10" round with the wonder mold. This cake was fun and using the mold wasnt as hard as I thought it would be. Next time I will make the round cake a little more decorative to match the bride form on top!
Fondant diamonds, everything else bc.
This is a 9" 2 layer cake with a 1 layer 6" on top. I put cupcakes around the cake for a little more decoration. The lady who requested the cake just said they wanted butterflies, so I hope she likes it.
a different style to wedding cakes..whipped cream everything with a little air brushing..
carved chocolate cake with Bc. Grass tip fur and gumpaste eyes, nose,ears ,eyes and flower/banner
this is how the hi-ratio buttercream cake turned out! it's only my 6th cake so i tried a couple different techniques (i'm still learning as i go!)...the fondant bow (dusted with pearl dust), the royal icing name (which i did on one other cake) and the diamond impression on the side (also painted with dust) - thanks to SUGARSHACK for all her icing tips (and the recipe!!) and to all the other CC'ers for their inspiration! the cake is a 3-layer coconut butter cake filled with a chocolate kahlua buttercream
Another seriously time consuming cake, and we really underestimated that with this one. The flwoers took forever (all gumpaste with piped centers hand-painted with super pearl) as did painting all of the blue piping. But I'm thrilled with the result - another modern take on a fairly classic cake.
Inspired by someon on CC...so thanks to them! Iced in BC w/fondant wave and fondant decos. TFL!
This was for a trooper recruit that was graduating the NJ State Police academy. Covered in fondant, RI and fondant accents.
This is a dummy cake that I've done for the Expat fair this weekend - hoping it'll get me some more customers, especially wedding ones! 4, 6, 9 &12in rounds covered in graduating pink fondant then dusted with Supreme Sparkle dust (thanks CC!). Scroll work and borders are RI which has been painted with a 50/50 mix of Supreme Sparkle & Super Pearl lustre dust. Heart are gumpaste dipped in White Diamond edible glitter. I woke up at 3am last week with this design in my head and just had to do it!
All fondant decorations...I used edible images for some of the stuff
This is the cake from yesterday, white fondant and pearls with gumpaste roses, orchids, hypericum berries and jasmine. thanks for looking
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