Creamy Whipped Frosting

Made with evaporated milk, this achieves the consistency of whipped cream.

Creamy Whipped Frosting

Ingredients

1/2 cup butter, softened
1/2 cup shortening
2/3 cup white sugar
1 teaspoon vanilla extract
2/3 cup cold evaporated milk

Instructions

1 In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.

2 Frost cake as desired and keep refrigerated.

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Comments (1)

AtoDCakes on 19 May 2016 , 1:05am

I'm not much of a whipped frosting girl ... well really I'm not a frosting (or cake) person at all. I've made so much I can't stand eating it. Anyway! Creaming the mixture for 8 to 10 minutes seems a bit overboard without the milk in it. It did turn out fluffy for me, but I had to add almost a cup more powdered sugar to make it a frosting and not a glaze. We'll see how my customers like it on Saturday!

Creamy Whipped Frosting