When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
CSM: white almond pound cake iced in bc with chocolate fondant diamond cut outs, chocolate fondant/pink fondant multi-loop bow and dragees all over. I loved the color combos! TFL
Chocolate Cake With Orange Chocolate Frosting & Fondant
Chocolate & Hot Pink Shooting Stars 30Th Bday
3.31.10 - "happy Birthday & Best Of Luck!"
(if this is a private computer)
Yes please, register now!
No Comments Yet