How To Cover A Double-Barrel Cake With Fondant

The double barrel shape can be intimidating- it's so tall and narrow. But with Kaysie's help it's no greater a challenge than covering a normal cake tier! In this video, renowned cake artist Kaysie Lackey teaches how to cover a double barrel cake with fondant. 

You'll be confidant that you can secure the fondant to avoid tears, eliminate air bubbles and wrinkles and get sharp edges, to create a flawless fondant finish on your double barrel cakes.

Tools & Materials

  • Double barrel cake
  • Fondant, Carma Massa
  • Rolling pin or long dowel
  • Fondant smoother
  • Sharp pin
  • Innovative Sugarworks sugar smoothers
  • Shortening

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