Blog Posts on Cake Central
Polish Pound Cake
By Anonymous
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty. Polish Pound Cake Ingredients 1 cup butter 1/...
Plum Good Cake
By Anonymous
It’s a lovely cake made with plum baby food – moist, rich, and a snap to make. Plum Good Cake Ingredients 2 cups all-purpose...
Plum Bread
By Anonymous
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves...
Pistachio Nut Cake I
By Anonymous
This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really...
Pistachio Cake IV
By Anonymous
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect....
Pink Princess Cake
By Anonymous
Strawberry cake that’s a beautiful pink color, fit for a princess. Pink Princess Cake Ingredients 1 (18.25 ounce) package white cake...
Persimmon Pudding Cake
By Anonymous
A dense and filling cake, wonderful in the fall and winter. Persimmon Pudding Cake Ingredients 3/4 cup white sugar 1 cup all-purpose flour...
Peppermint Chiffon Cake
By Anonymous
An oh-so-minty cake! Peppermint Chiffon Cake Ingredients 2 1/2 cups cake flour 1 1/2 cups white sugar 3 teaspoons baking powder 1 teaspoon...
Pecan Pound Cake
By Anonymous
Wonderfully moist cake. Pecan Pound Cake Ingredients 1 1/2 cups butter 2 cups all-purpose flour 5 eggs 2 cups white sugar 1 teaspoon...
Passover Chocolate Sponge Cake
By Anonymous
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable...