Blog Posts on Cake Central
Champagne Cake With Buttercream Icing
By Anonymous
Makes one 9 inch and one 9×13 inch pan. Champagne Cake With Buttercream Icing Ingredients 4 cups all-purpose flour 3 cups white sugar...
Hot Coffee Frosting
By Anonymous
This is a very old, but very good recipe. Hot Coffee Frosting Ingredients 1 (16 ounce) package confectioners’ sugar 3 tablespoons...
Caramel Frosting VII
By Anonymous
Very easy caramel frosting – extra good with date cake Caramel Frosting VII Ingredients 2 tablespoons butter 2 tablespoons milk 1 cup...
Hard Chocolate Glaze
By Anonymous
A chocolate glaze that sets up hard. Use it on cakes or brownies. Hard Chocolate Glaze Ingredients 1/2 cup unsalted butter 10 (1 ounce)...
Caramel Frosting VI
By Anonymous
This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9×13 cake. Caramel Frosting VI...
Gooey Chocolate Icing
By Anonymous
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!...
Caramel Frosting V
By Anonymous
This is my mother-in-laws recipe. She was a fantastic country cook! Caramel Frosting V Ingredients 1 pound light brown sugar 1 cup heavy...
Caramel Frosting IV
By Anonymous
A good creamy caramel frosting. Caramel Frosting IV Ingredients 1/2 cup butter 1 cup packed brown sugar 1/4 teaspoon salt 6 tablespoons...
Caramel Frosting III
By Anonymous
This is a quick icing to make. Caramel Frosting III Ingredients 1 cup packed brown sugar 1/8 teaspoon salt 2 tablespoons butter 1/3 cup...