Gooey Chocolate Icing

The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!

Gooey Chocolate Icing


  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 teaspoon vanilla extract


1 In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.

2 Spread or drizzle over your cake.

Comments (1)


You say it is not good for layer cakes, but could it be good for the drizzle effect on a layer cake?