Blog Posts on Cake Central
Cream Cheese Frosting III
By Anonymous
I use this frosting for my low fat carrot cake. Cream Cheese Frosting III Ingredients 1 (3 ounce) package Neufchatel cheese 2 cups low fat...
Blender Chocolate Mousse II
By Anonymous
Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant...
Tres Leches (Milk Cake)
By Anonymous
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk,...
Gluten-Free Orange Almond Cake with Orange Sauce
By Anonymous
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce...
Frosting for Petits Fours
By Anonymous
A fondant style pettit four icing that can be easily colored or flavored. Pour over pettit fours, and then decorate them with sprinkles,...
Jelly Roll
By Anonymous
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make. Jelly Roll Ingredients 1 cup...
Simple Sponge Cake
By Anonymous
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? Simple Sponge Cake...
Petits Fours
By Anonymous
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into...
Moist Cheesecake
By Anonymous
This was a family and friends hit. A moist creamy cheesecake. My mother’s recipe. This is an easy lemony no bake cheesecake Moist...
Diane's German Chocolate Cake
By Anonymous
This is much easier than your old fashioned scratch recipes and it tastes just as good. Diane’s German Chocolate Cake Ingredients 1 (...