Blog Posts on Cake Central
Buttercream Roses - The Wilton Method
By Anonymous
Flowers are certainly the most traditional and most admired way to top a cake. Roses are the most impressive, beautiful and popular of all...
Step-By-Step Gumpaste CallaLilies
By Jackie
Step-By-Step Gumpaste CallaLilies Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All...
Apple Crisp II
By Anonymous
A moister version of Apple Crisp. I’ve used this recipe for many years. It has a thick sauce for extra moistness. I always get...
Sugar-Free Strawberry Filling
By Anonymous
You would never be able to tell this recipe is sugar free! It is delicious and easy to make strawberry filling you can use for pie or cake...
Strawberry Cream Cake Filling
By Anonymous
This is a very yummy strawberry cream filling you can use for cakes or as an ice cream topper Strawberry Cream Cake Filling Ingredients 1...
Strawberry Cake Filling
By Anonymous
This is an easy to make strawberry filling that will get rave reviews! Strawberry Cake Filling Ingredients 2 1/2 to 3 cups strawberries&...
Dr. Pepper® Cake & Frosting II
By Anonymous
If you like Dr. Pepper®, than this is the best chocolate cake for you! Dr. Pepper® Cake & Frosting II Ingredients Dr. Pepper Cake 1...
Stabilized Whipped Cream
By Charmed
It is very light and you can adjust the sweetness to your taste. Stabilized Whipped Cream Ingredients GELATIN: 2 tablespoons cold water. 1...
Teired/Stacked Cake Construction
By Jackie
Each level of a tiered cake needs dowel rods for support. Tiers that are directly stacked on each other with no separation by plates and...
How To Cover Your Cake in Fondant or Rolled Buttercream
By Jackie
Follow these steps for easy application of rolled fondant or rolled buttercream. This can also be done using rolled buttercream icing...