Blog Posts on Cake Central
How To Bake & Decorate Cookies
By antonia74
Here is my technique, step-by-step, from raw dough to drying. It was developed simply from trial and error. Where applicable, I’ve...
ORANGE GLAZED CAKE
By VaGirl326
This is a very easy & good tasting cake that I actually made by trial & error. Ingredients 1 BOX OF DUNCAN HINES YELLOWCAKE MIX 1 CONTAINER...
Swiss Meringue Buttercream - SMBC
By Anonymous
Posted by Anonymous This egg white buttercream is the easiest of the classic French buttercreams because it does not require a cooked syrup...
Italian Buttercream Meringue Frosting - IMBC
By Heath
Posted by Heath This makes a stable meringue from the cooked sugar beaten into it. This is a good buttercream to use in warm weather, but...
Simple Pineapple Filling
By goldenegg
I tried this on a pina colada cake awhile back because I couldn\’t find a cream cheese pineapple recipe, so I threw a couple simple...
How To Make 3D Goose Shaped Cake
By kakeladi
This project is a cute idea and a great place to start if you have never carved a cake before. I’ve made this goose a couple of times...
Pink Velvet Raspberry Cake PVRC
By stresseddesserts
Pink Velvet Raspberry Cake Recipe. Goes with Raspberry puree and Raspberry Chambord Buttercream filling. Simply Delish! Pink Velvet...
Mrs.Lincoln's personal recipe for White cake (Abarham Lincoln's wifes)
By CakesDownTheFamilyLine
Posted by CakesDownTheFamilyLine This is a recipe from Mary Lincoln's personal cook book. And Abarham Lincolns favorite cake. Some cool...
Receta pastillaje (en español)
By meliais
Posted by meliais El pastillaje es perfecto para hacer estructuras, figuras, flores, etc. Es una receta facil y además en...
Fondant extendido en español
By meliais
Posted by meliais Hay miles y miles de recetas para el fondant extendido, y esta es la que me ha funcionado siempre, es sabrosa y adem&...