Blog Posts on Cake Central
Fondant Burlap Bow Tutorial by Joshua John Russell
By jjsprinkles
Joshua John Russell is known for his innovative creations, and here he shares his instructions for making a burlap textured fondant bow....
Cake Central Classes - Chicago 2013
By LeanneW
Spend a weekend with the Food Network veteran Bronwen Weber and the revolutionary Lisa Berczel in the windy city this fall. Learn the...
Top Technology Cakes
By AlyssaC
To celebrate the upcoming film Jobs (in theaters on August 16th, 2013!), we’ve rounded up some of our favorite technology-inspired...
Introducing Cake Central Classes Instructors Dawn Parrott and Michelle Bommarito
By LeanneW
Cake Central Classes is excited to announce that Food Network veterans Dawn Parrott and Michelle Bommarito will be teaching in Dallas, TX,...
Level a Cake!
By vegagirl
Cake leveling tutorial from our blog! Find more at: http://caketalkblogger.blogspot.com/ Level A Cake! Cake leveling is a big...
How to Make Edible Origami Gelatin Art
By LeanneW
Gelatin art offers so many opportunities for creativity when it comes to decorating cake! Easy to color and even flavor, making gelatin...
Origami Inspiration Challenge Reminder
By kvandraiss
Be inspired by the delicate intricacy of origami for our latest Inspiration Challenge! From cranes to flower blossoms and even origami...
Call for Contributors
By kvandraiss
Are you a cakemaker with a background in fine arts or a talent for creating beautiful sketches? We want to showcase the creative design...
Top Origami Cakes
By AlyssaC
A popular Japanese art and tradition, origami is the intricate art of paper folding. Believed by many to have begun in the 17th century,...
Pear and French Vanilla Cup Cakes w/ White Chocolate Frosting.
By StrawnCakznBakz
By Strawn Cakes and Bakes About This Recipe This is a refreshing lightly sweet cupcake. Original recipe can be found in "1000 Cupcake...