Cake Central Classes - Chicago 2013

Spend a weekend with the Food Network veteran Bronwen Weber and the revolutionary Lisa Berczel in the windy city this fall. Learn the signature styles that have brought them into media spotlight, from Bronwen’s famed buttercream techniques to Lisa’s exquisite wafer paper creations. Just outside the doors of the Chicago Hilton lies the celebrated Magnificent Mile, where you can take full advantage of the city experience after a day of inspiring instruction. It’s sure to be the most fun you’ll ever have with frosting!

cake central classes Chicago 2013



Spend an entire day with America’s favorite pastry chef in pink, Bronwen Weber, as she teaches you the foundations of sculpting and guides you through creating one of her signature sculpted cakes. You’ll receive a behind the scenes look at Bronwen’s tried-and-true methods for creating show-stopping animal sculptures, including detailed techniques that can be applied to a wide variety of sculpted cakes.

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Explore the exciting possibilities of molding with wafer paper in this full day, hands-on class that will teach you a range of unique techniques for making fantasy flowers, butterflies and bows that are light as air and each made with the same mold. Lisa Berczel will cover molding, coloring, storing and final assembly to create accents that are lightweight, translucent, resilient and inexpensive!

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Comments (1)


Hi how can I go abt it cos I really want to attend the class bt am in nigeria pls reply as soon as possible thanks toyin