And I cannot yet do buttercream that smooth!! Help!! It is for her wedding shower. They already picked out one cake that was fondant, and I told them there is NO WAY I could make it look like that. I don't seem to be able to explain this clearly.
Also - I know I read about the burlap the other day. Is there an edible burlap I can get somewhere? I do NOT want to put real burlap, which shreds all over the place, on a cake.