Originally Posted by thecakemaker
Here is the quote from sugarcraft.com
Cake Fillings for torting cakes, Pastry - 2 lb - Comes in a plastic sleeve, snip off the end and use. Cake does not need to be refrigerated as with jellies. Pastry filling contains preservatives to keep down the bacteria that can lead to food poisoning! The cream cheese is artificial and harmless.
Yes Debbie, I know that is what it says, but a few folks say that is actually tastes funny sometimes. So perhaps even though it is not harmful, it can just taste like it is turning?
Haha, personally that is why I do not like Bavarian Cream Donuts, sometimes they taste a bit sour and it is my understanding that they are made with this same type of filling.
Actually I have heard that the Cream Cheese one can taste a bit odd too after a day or two.
I have had some raspberry filled pastries that were made with these sleeve type fillings, from bakeries and I found that they had an odd taste. So I think it might be wise to taste try any you would buy as some folks don't like them, some do.
Hugs Squirrelly Cakes