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Almond Rose Water Cupcakes

3/4 cup all-purpose flour
3/4 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 1/4 cups granulated sugar
3 eggs
3/4 cup whole milk
1/2 teaspoon almond extract
1 tablespoon rose water
Gel color, pink, optional

Preheat oven to 350 degrees.
Prepare cupcake tins with liners.
Sift dry ingredients together, set aside.
Cream butter and sugar until light and fluffy.
Add eggs one at a time until fully incorporated.
Add 1/3 dry mixture, mix until combined.
Add 1/2 milk, almond extract and rose water, mix.
Add another 1/3 dry mixture, mix.
Add remaining milk, mix.
Add remaining dry ingredients, mix.
If desired, add pink gel coloring.
Bake 15 to 20 minutes until they spring back to the touch.
Cool before frosting.


Comments

Vane83 Says... 6 Feb 2014 , 10:35am

How did you get the frosting that way? it looks gorgeous:)

tortitas Says... 6 Feb 2014 , 11:00am

I haven't heard of "cup cake" flour, what is that? I also love that swirl, is it buttercream or fondant folds? great for a bridal shower "tea time" theme :-)

denizac61 Says... 6 Feb 2014 , 11:11am

This is for Tortitas. Dude, it's 3/4 cup of cake flour.

rickrodri Says... 6 Feb 2014 , 11:11am

Please tell us how you did the frosting under the rose or create a tutorial if you can make the time. It looks great!

carterl Says... 6 Feb 2014 , 11:23am

The frosting pattern looks like it may be done with a large drop flower tip base, followed with the next smaller size, drop flower tip, on top of that.

ricja Says... 6 Feb 2014 , 11:32am

Beautifully done. A tutorial on the frosting technique please.

Terri4536 Says... 6 Feb 2014 , 1:07pm

Absolutely beautiful! A tutorial for the frosting techniques please.

Danilou Says... 6 Feb 2014 , 3:14pm

Yes tutorial as well please on frosting

RedheadedBeauty Says... 6 Feb 2014 , 7:42pm

Those are beautiful!

masdyl Says... 6 Feb 2014 , 8:01pm

Those look delicious. They are the prettiest cupcakes ever!!! Good job! Cant wait for that tutorial!

lilyonnaise Says... 7 Feb 2014 , 7:08am

Hi. I would also like a tutorial on the icing & why kind of roses are they ? I am making my wedding cake & I want to make it a rose theme. The cupcakes look beautiful.

ludette Says... 7 Feb 2014 , 7:56am

Hi where do you get rose water or how can u make it

tortitas Says... 7 Feb 2014 , 8:47am

thank you for the clarification, I sure read it too fast without pausing on the cup and then cake flour. And by the way, I'm not a dude!

marylynrowell Says... 7 Feb 2014 , 9:30pm

Two questions about the almond rose water cupcake. What do you do for the cupcake papers stay so straight and clean and how did you do the icing. Loved the look.

dm321 Says... 8 Feb 2014 , 6:11pm

Wow! These are lovely! Can't wait to try the recipe... but I have all the same questions: Where can I get rose water? How do you get the liners to stay so pretty..? And do you have a tutorial on the icing technique? They are absolutely beautiful! Love them!

JSHELAFO Says... 8 Feb 2014 , 9:51pm

Love these! Thanks for the recipe!

Littlemisswise Says... 9 Feb 2014 , 10:12am

Looks like Leanne doesn't want to share the icing technique :(

Spuddysmom Says... 11 Feb 2014 , 11:24am

Thank you for this delightful recipe. I'm going to try it for a small tea party - should be perfect!

gourmetty Says... 16 Feb 2014 , 6:15pm

I'd like the icing tutorial please, they look amazing, and the rose/ almond combinación is great! Thanks for sharing!!!

KittyKat1955 Says... 23 Feb 2014 , 12:27pm

yes I would like to know how you did the frosting and where to buy the rose water? Thank You


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