These are so soft and delicious and very easy!!! I’d always failed at sugar cookies (too hard or crunchy) before this one and they came out perfect the very first time. Delicious alone or iced.
Cake Mix Sugar Cookies
- 1 pkg white cake mix
- 3/4 cup butter, melted and cooled
- 1 large egg
- 2 tbs. milk
- In a large bowl mix cake mix, butter, egg and milk. Don’t over mix. Shape dough into a ball and Chill for at least 2 hours. Roll dough on floured surface at least 1/8 inch thick (I like them slighty thicker). Cut out with floured cookie cutters. Lightly spray cookie sheet and place 2 inches apart. Bake at 375 degrees for 6-10 mins or until edges are lightly browned (I have found that they are done before the edges look brown. I watch them and after they rise and begin to fall, that’s when they are done and really soft a minute or 2 later and they are lightly brown). Cool slightly and place on rack. Decorate. Store in airtight container.
- Also, when I make these I am usually in a hurry and don’t have time to wait the 2 hours to chill, so I just stick them in the freezer for 30 mins and form dough into 2-3″ balls, place on sprayed cookie sheet and press down with a large flat bottomed cup(use parchment paper under cup to keep from sticking). This makes perfectly round sugar cookies without all the work of rolling them out.