You can never eat just one…My Mom has made these for years, and now I make them. A great recipe for a finger food dessert. Great for parties, weddings, showers etc…
Miniature Cream Cheese Cupcakes
2- 8oz. pkgs creamcheese (softened)
3/4 C sugar
3 eggs seperated
Graham cracker crumbs
1/2 pint sour cream
2 Tbs. sugar
1 Tbs. vanilla
Cherry pieces for garnish
Beat 3 egg whites until stiff. Cream together cream cheese, sugar, and egg yolks. Fold in stiff egg whites. Butter mini cupcake pans, and sprinkle with graham cracker crumbs. Fill 1/4 to 1/2 full with mixture. Bake at 350 degrees for 15minutes. Remove from pan and cool on a clean towel.
Combine topping ingredients and spoon a small amount onto each cupcake. Garnish with cherry piece. Refrigerate and seve chilled. YUMMMMMMMY!