Magic Fruitcake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 0 Print A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit. Magic Fruitcake Ingredients 1 (9 ounce) package condensed mincemeat, crumbled1/2 cup water1 cup chopped pecans1 cup candied mixed fruit peel, chopped1 (14 ounce) can sweetened condensed milk1 egg, beaten3/4 cup all-purpose flour1 tablespoon baking soda Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray. 2 In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool. 3 Stir in pecans, candied fruit and sweetened condensed milk. Stir in flour and baking soda until just blended. Pour into prepared pan. 4 Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.