Sounds good i'm going to give these a try
I tried this last night with White Chocolate....It didn't turn out very good. It tasted like chai which was delish but it didn't stay white...probably because of the spices but it also didn't firm up in the fridge and I left it in there over night. Maybe it works best with regular chocolate!
Anjuli: White chocolate definitely does not firm up as well as regular chocolate I have discovered this myself. Try it with reg. it is tasty. I actually found that the ganache got a little crumbly myself when I whipped it I think I would like to try letting it sit till at a piping consistency and pipe it without whipping it next time.
Must try this recipe out...I just love Chai and anything spicy... My birthday coming up, so will give it a try then!
Tried this recipe last week; they were great! You may not need to double the ganache recipe. I didn't and had plenty left over. I could have frosted another 3 or 4. So it all depends on how much frosting you want on your cupcakes.
Over all, this is pretty good. My friends really enjoyed this, but I was less than excited. I felt the cake part was a little too dense and the ganache could use less cinnamon. Maybe it was baker's error...? :o) I'm going to try the flavor combination again, but will make a couple of changes.
White chocolate ganache requires a higher ratio of chocolate to cream
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