I have had requests to post this easy filling. I also use this for strawberry filling, but I will still post it separately.
- 1 small jar SEEDLESS raspberry jam
- 1 small box raspberry jello
Pour the powdered jello in a bowl.
Nuke the Jam for one minue.
Pour jam into bowl with jello.
Stir until dissolved.
Refrigerate overnight if possible.
Note: If you find it is too firm to spread, nuke for a few seconds. Always pipe a buttercream dam and do not fill filling above dam. This filling will soak into cake, so I recommend spreading a light layer of buttercream down first.