I made this cake for my mom to take to her aunt, who is turning 95 tomorrow. I had originally planned for pansies, but they didn't turn out like I wanted so I opted for apple blossoms. I live in *apple country*, so I thought it would be fitting... ;0)
It's a four-layer (two torted cakes) french vanilla cake with peppermint icing and fondant.
Thanks for looking!
- Tami -