Red/white Layers/sea Shell

 Red/white Layers/sea Shell  on Cake Central

Hi! This cake was for a fun couple who was having a splash of seaside decorations :-) That is why the little open chocolate shell is at the bottom. The bow is gumpaste. Thanks for peeking! Jennifer Dontz

Comments (105)

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Khym - I like to make my bows out of gumpaste because they are stronger and dry faster. I figure if they want to save it, that product will hold up better in time than fondant.

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This cake is just wonderful. I love the colors makes it romantic. The whole thing is just great. :lol: I can go on and on.

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WOW ! I LOVE THIS CAKE! LOVE IT ! YOU DID A GREAT JOB ! DO YOU OWN A SHOP?? GOING IN MY FAVORITES, I'LL HAVE TO TRY THIS CAKE !! THANKS FOR SHARING !

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Khym - I like to make my bows out of gumpaste because they are stronger and dry faster. I figure if they want to save it, that product will hold up better in time than fondant.

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This cake is just wonderful. I love the colors makes it romantic. The whole thing is just great. :lol: I can go on and on.

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WOW ! I LOVE THIS CAKE! LOVE IT ! YOU DID A GREAT JOB ! DO YOU OWN A SHOP?? GOING IN MY FAVORITES, I'LL HAVE TO TRY THIS CAKE !! THANKS FOR SHARING !

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Will you please please tell me how to get red fondant this red. Mine turns out pink and if I keep adding red it just ends up looking yukky. Help!!! :oops:

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Pounds6 - I started out with some red satin ice and added some red merkins candy clay to Pettinice - kind of a mixture. I may have added a little Americolor, too. Jen :-)


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