(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Thank you...I really appreciate the feedback!!!!
Very pretty! Great presentation, too!
love the presentation. Great idea!
What a beautiful cake! I love it. Looks fabulous!
that is beautiful.
Love your color scheme and the shredded red foil around the cake!
This is a terrific cake, you do good work!
Very pretty! You did a great job on it!
Beautiful cake! Love all the trimings on the cake.
Thank you so very much for the feedback!! I really really appreciate it!!!
Your cake is very nice, pretty bow & the presentation is great. May I make a couple of suggestions for the future? Your borders are big for the size of the cake. Use a smaller tip - about a 16. And you ask about 'tier' or layers...well in this case it's both:) You've used single layers but tiered it when you put a smaller one on top of another. HTH
It is very nice, it looks like you took your timeto do it, very pretty. But I have to agree, your piping work is too big for the size of the cake. About tiers and layers. Tiers are like "floors", yours is a 2 tier cake. Layers are when you cut your cake horizontally (called torting), fill it with buttercream or any other filling and then put the other cake layer on top, then decorate. Or make 2 cakes, put filling and then sandwich them together. Keep it up!
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.