Charlie & The Chocolate Factory

 Charlie & The Chocolate Factory  on Cake Central

One of my entries in the Advanced/Professional Division for our Movie Themed Cake Show. This one didn't place, but I still love it!

Comments (160)

on

this is stunning, i love the colors and style, hell I love everything about it, i am so sorry that you didn't get some sort of recognition for this, its an outstanding design..

on

I've just gotta ask you... is it done with styrofoam wedges or what? I love the way it's tilted but the cakes are straight! Simply Stunning 8O 8O

on

What do you mean it didn't place, are they blind. 8O Its absolutely amazing, I love chocolate but this looks too good to eat

on

This is so beautiful! Did you use just gold luster dust on the chocolate fondant, or was it some other technique?

on

thanks everyone! i was worried about what an all choco cake would like...you don't really see many that are actually decorated....but in the end...i think it turned out great! i did use gold luster on the choco decos and stryo wedges between the tiers. i used colette peters book as a construction guide.

on

This is the most fabulous cake I have ever seen! I want to move to wherever you are and be your apprentice! I'm a beginner and I hope that one day I can claim a cake like this as my own!

on

Ooooh.. it looks decadent.. and beautiful to boot!! SOrry it didn't place, but it's a winner in my book! Into my fav's it goes!

on

Well it's official in the CC'rs eyes! FIRST PLACE in our eyes! Great presentation, Exquisite design. Very Impressive. Will now go and look to see if you have other cakes. Well done!

on

I absolutely loveeee this cake and would like to try to do it for my son's 1st birthday. Can you tell what size pans you used? Also did you also put the bottom tier on a wedge?

on

this is stunning, i love the colors and style, hell I love everything about it, i am so sorry that you didn't get some sort of recognition for this, its an outstanding design..

on

I've just gotta ask you... is it done with styrofoam wedges or what? I love the way it's tilted but the cakes are straight! Simply Stunning 8O 8O

on

What do you mean it didn't place, are they blind. 8O Its absolutely amazing, I love chocolate but this looks too good to eat

on

This is so beautiful! Did you use just gold luster dust on the chocolate fondant, or was it some other technique?

on

thanks everyone! i was worried about what an all choco cake would like...you don't really see many that are actually decorated....but in the end...i think it turned out great! i did use gold luster on the choco decos and stryo wedges between the tiers. i used colette peters book as a construction guide.

on

This is the most fabulous cake I have ever seen! I want to move to wherever you are and be your apprentice! I'm a beginner and I hope that one day I can claim a cake like this as my own!

on

Ooooh.. it looks decadent.. and beautiful to boot!! SOrry it didn't place, but it's a winner in my book! Into my fav's it goes!

on

Well it's official in the CC'rs eyes! FIRST PLACE in our eyes! Great presentation, Exquisite design. Very Impressive. Will now go and look to see if you have other cakes. Well done!

on

I absolutely loveeee this cake and would like to try to do it for my son's 1st birthday. Can you tell what size pans you used? Also did you also put the bottom tier on a wedge?

on

It should have won because this is a awsome cake!! GReat and Excellent job!!Also this is one of my favorite and I love it too!! thank you for sharing with us your vision :D :D :D :D :D :D

on

simply gorgeous, it this cake didn't place i would like to see the others. you did a fantastic job. which one of collettes books did you get your instructions from. i havent dont a TT cake as of yet :D :D


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