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8" buttermilk sponge with a cooked vanilla butter cream frosting and raspberry jam. White fondant covering. Gum paste Buddha, beads, tassle & face molds.
Fondant Ruffles Edged In Antique Gold With Gum Paste Rose I Made This Cake After Watching Maggie Austins Craftsy Course
Fall Foliage Cake With Gum Paste Leaves And Flowers Chocolate Cake With Baileys Buttercream
Simple Lily Cake