Made this for my hubby's 50th :-) It's an orange creamsicle cake with a vanilla mousse covered in fondant. My first time working with stripes. I found it to be a bit of a challenge. Definitely not my best work : / Learned some lessons though. First of all when misting the cake with water so that the fondant will stick, I need to be very light handed with the water. Next, when using white and black fondant, do not lay them next to each other because the black fondant bleeds and will get onto the white leaving some staining :'( I think if I'm ever ambitiousness enough to do this again, I may try it with modeling chocolate instead. If anyone has any tips on how to do this better, I'm VERY interested!! Thanks for looking!!