18th Birthday Zebra Polka Dot Cake

This cake was my first time using black frosting. I made a chocolate frosting from chocolate and heavy cream added dark cocoa powder and Americolor Super Black. The rest of the cake is covered in Italian Buttercream (vanilla) and the cake itself is Dark Chocolate with White Chocolate Ganache filling. Fresh flowers were added to give the cake its "party" feel. For anyone who comments please let me know which way you prefer the cake Flowers or No? :) Thanks!

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