AWESOME!!!!! How did you get the lid on the box top to be so even?? I'd love to know. I have a quilt pattern press for the sides of cake that you used on this one. It's just a sheet type thing that you press up against the cake to get the same effect that you did with this one. I'd love to know how you got the top to look like you did!
I rolled a semi square piece of fondant, placed on top and then eyeballed the lid; I mean I used a pizza cutter and just went cutting off on each side, making sure it was even on all sides. ;-)
GODIVA ES DELICADO Y ELEGANTE TE FELICITO, ME INSPIRAS
Mil Gracias Kary...
Godiva!!! Hablas espanol!!!! Bueno, Bueno!!!
Sip...Soy de PR ;-))
Somos paisanas!!! Soy de La Perla del Sur y vivo en NJ. Es un orgullo que seas boricua, eres una profesional!! Nos hablamos.
Godiva what are the silver beads made out of?
These are silver dragees that I bought at a cake shop
WONDERFUL!!! I can only dream of making something so lovely!
The only thing I dried up was the bow and loops...All else was fondant,
Beautiful bow! I assume you dried each piece seperately. Did you wrap the middle part when you put it on the cake?
WOW! YOU are so talented. I love your work:)
Thank you girls. I had so much fun making this one...I actually added a "Happy Anniversary" tag made out of gumpaste, but it was after I took the picture
That is really beautiful and nicely displayed!!
Another cake beautifully done Godiva!! Love it!!
Elegant and beautiful!
Godiva, your user name should be Cakediva, that cake is just so delicate and elegant. I like your style.
Wow...So many comments...Thank you so very much...Makes me wanna get up and make another one!
Absolutely Gorgeous!! Can't eat something that perfect! :)
I got feedback from my friend. She said the husband seriously did not want to cut into it. It took his daughters to convince him that there was a perishable cake inside that had to be eaten! Pretty cool ;-0
that is amazing!! what a silk dupion roller?
It's a small roller that leaves a silk fabric like texture. You can get it through Nicholas Lodge's website.
HERMOSO PASTEL (BEAUTIFUL CAKE)
De donde eres Paty? Gracias
Awesome cake!!!!!!!!! How do you get the bottom to look nice...do you tuck the fondant under?
No...you just cut it close to the base of the cake. I like to run the pizza cutter or my exacto blade right under it to make sure I get a crisp and clean cut.
The pale colors that you used and the classic lines that you used are truly, truly beautiful. The only thing I could add is, I wish it were my creation! ;-D You have set the bar for a well-thought design. I love it!!!!!!!!!
How did you dry the bow? Did you hang it on a dowl or?? Also I need to make a 10" gift box. Please can you tell me the quick basics on length of each piece before putting it together. I want the bow to be big on the top of the cake like yours. Not a little after thought
This is gorgeous!
Your cakes are beautiful. I just visited your website today and it's great. Your cakes are beautiful and your website is very esasy to navigate.
That is perfect!
Can you give me the strawberry buttercream filling recipe? Do you think I can make it with rasberries? email@example.com Thanks so much.
Godiva, as usual...EXELLENT job!
This is just beautiful I love your work.
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