Comments

ntertayneme Says... 9 years ago

AWESOME!!!!! How did you get the lid on the box top to be so even?? I'd love to know. I have a quilt pattern press for the sides of cake that you used on this one. It's just a sheet type thing that you press up against the cake to get the same effect that you did with this one. I'd love to know how you got the top to look like you did!

Godiva Says... 9 years ago

I rolled a semi square piece of fondant, placed on top and then eyeballed the lid; I mean I used a pizza cutter and just went cutting off on each side, making sure it was even on all sides. ;-)

kary Says... 10 years ago

GODIVA ES DELICADO Y ELEGANTE TE FELICITO, ME INSPIRAS

Godiva Says... 10 years ago

Mil Gracias Kary...

awela Says... 10 years ago

Godiva!!! Hablas espanol!!!! Bueno, Bueno!!!

Godiva Says... 10 years ago

Sip...Soy de PR ;-))

awela Says... 10 years ago

Somos paisanas!!! Soy de La Perla del Sur y vivo en NJ. Es un orgullo que seas boricua, eres una profesional!! Nos hablamos.

Gen Says... 9 years ago

Godiva what are the silver beads made out of?

Godiva Says... 9 years ago

These are silver dragees that I bought at a cake shop

Meeka Says... 9 years ago

WONDERFUL!!! I can only dream of making something so lovely!

Godiva Says... 9 years ago

The only thing I dried up was the bow and loops...All else was fondant,

mary-ann Says... 9 years ago

Beautiful bow! I assume you dried each piece seperately. Did you wrap the middle part when you put it on the cake?

missjane Says... 10 years ago

WOW! YOU are so talented. I love your work:)

marknrox Says... 10 years ago

Beautiful job!!

m0use Says... 10 years ago

Gorgeous!

Godiva Says... 10 years ago

Thank you girls. I had so much fun making this one...I actually added a "Happy Anniversary" tag made out of gumpaste, but it was after I took the picture

thecakemaker Says... 10 years ago

Beautiful!

MrsMissey Says... 10 years ago

That is really beautiful and nicely displayed!!

Mchelle Says... 10 years ago

BEAUTIFUL CAKE

briansbaker Says... 10 years ago

Amazing!!!!!

CarolAnn Says... 10 years ago

Another cake beautifully done Godiva!! Love it!!

-TenderHeart Says... 10 years ago

Gorgeous! :)

tripletmom Says... 10 years ago

Absolutely gorgeous! Too pretty to eat!javascript:emoticon('post', 'message', ':D')

Lisa Says... 10 years ago

Elegant and beautiful!

awela Says... 10 years ago

Godiva, your user name should be Cakediva, that cake is just so delicate and elegant. I like your style.

Godiva Says... 10 years ago

Wow...So many comments...Thank you so very much...Makes me wanna get up and make another one!

baker4life Says... 10 years ago

Absolutely Gorgeous!! Can't eat something that perfect! :)

Godiva Says... 10 years ago

I got feedback from my friend. She said the husband seriously did not want to cut into it. It took his daughters to convince him that there was a perishable cake inside that had to be eaten! Pretty cool ;-0

ChicosMom Says... 10 years ago

that is amazing!! what a silk dupion roller?

Godiva Says... 10 years ago

It's a small roller that leaves a silk fabric like texture. You can get it through Nicholas Lodge's website.

Paty Says... 10 years ago

HERMOSO PASTEL (BEAUTIFUL CAKE)

Godiva Says... 10 years ago

De donde eres Paty? Gracias

Kitagrl Says... 9 years ago

Awesome cake!!!!!!!!! How do you get the bottom to look nice...do you tuck the fondant under?

Godiva Says... 9 years ago

No...you just cut it close to the base of the cake. I like to run the pizza cutter or my exacto blade right under it to make sure I get a crisp and clean cut.

CShields Says... 8 years ago

The pale colors that you used and the classic lines that you used are truly, truly beautiful. The only thing I could add is, I wish it were my creation! ;-D You have set the bar for a well-thought design. I love it!!!!!!!!!

tirby Says... 8 years ago

How did you dry the bow? Did you hang it on a dowl or?? Also I need to make a 10" gift box. Please can you tell me the quick basics on length of each piece before putting it together. I want the bow to be big on the top of the cake like yours. Not a little after thought

glad Says... 7 years ago

This is gorgeous!

dolphins256 Says... 7 years ago

Your cakes are beautiful. I just visited your website today and it's great. Your cakes are beautiful and your website is very esasy to navigate.

Yorkiemum Says... 7 years ago

That is perfect!

Yorkiemum Says... 7 years ago

Can you give me the strawberry buttercream filling recipe? Do you think I can make it with rasberries? bettyalewis@cox.net Thanks so much.

Meeka Says... 9 years ago

WONDERFUL!!! I can only dream of making something so lovely!

missjane Says... 10 years ago

WOW! YOU are so talented. I love your work:)

marknrox Says... 10 years ago

Beautiful job!!

m0use Says... 10 years ago

Gorgeous!

Godiva Says... 10 years ago

Thank you girls. I had so much fun making this one...I actually added a "Happy Anniversary" tag made out of gumpaste, but it was after I took the picture

thecakemaker Says... 10 years ago

Beautiful!

MrsMissey Says... 10 years ago

That is really beautiful and nicely displayed!!

Mchelle Says... 10 years ago

BEAUTIFUL CAKE

briansbaker Says... 10 years ago

Amazing!!!!!

CarolAnn Says... 10 years ago

Another cake beautifully done Godiva!! Love it!!

-TenderHeart Says... 10 years ago

Gorgeous! :)

tripletmom Says... 10 years ago

Absolutely gorgeous! Too pretty to eat!javascript:emoticon('post', 'message', ':D')

Lisa Says... 10 years ago

Elegant and beautiful!

awela Says... 10 years ago

Godiva, your user name should be Cakediva, that cake is just so delicate and elegant. I like your style.

Godiva Says... 10 years ago

Wow...So many comments...Thank you so very much...Makes me wanna get up and make another one!

baker4life Says... 10 years ago

Absolutely Gorgeous!! Can't eat something that perfect! :)

Godiva Says... 10 years ago

I got feedback from my friend. She said the husband seriously did not want to cut into it. It took his daughters to convince him that there was a perishable cake inside that had to be eaten! Pretty cool ;-0

ChicosMom Says... 10 years ago

that is amazing!! what a silk dupion roller?

Godiva Says... 10 years ago

It's a small roller that leaves a silk fabric like texture. You can get it through Nicholas Lodge's website.

Paty Says... 10 years ago

HERMOSO PASTEL (BEAUTIFUL CAKE)

Godiva Says... 10 years ago

De donde eres Paty? Gracias

annemay Says... 7 years ago

its beautiful

kary Says... 10 years ago

GODIVA ES DELICADO Y ELEGANTE TE FELICITO, ME INSPIRAS

Godiva Says... 10 years ago

Mil Gracias Kary...

awela Says... 10 years ago

Godiva!!! Hablas espanol!!!! Bueno, Bueno!!!

Godiva Says... 10 years ago

Sip...Soy de PR ;-))

awela Says... 10 years ago

Somos paisanas!!! Soy de La Perla del Sur y vivo en NJ. Es un orgullo que seas boricua, eres una profesional!! Nos hablamos.

mary-ann Says... 9 years ago

Beautiful bow! I assume you dried each piece seperately. Did you wrap the middle part when you put it on the cake?

Gen Says... 9 years ago

Godiva what are the silver beads made out of?

Godiva Says... 9 years ago

These are silver dragees that I bought at a cake shop

ntertayneme Says... 9 years ago

AWESOME!!!!! How did you get the lid on the box top to be so even?? I'd love to know. I have a quilt pattern press for the sides of cake that you used on this one. It's just a sheet type thing that you press up against the cake to get the same effect that you did with this one. I'd love to know how you got the top to look like you did!

Godiva Says... 9 years ago

I rolled a semi square piece of fondant, placed on top and then eyeballed the lid; I mean I used a pizza cutter and just went cutting off on each side, making sure it was even on all sides. ;-)

Godiva Says... 9 years ago

The only thing I dried up was the bow and loops...All else was fondant,

Kitagrl Says... 9 years ago

Awesome cake!!!!!!!!! How do you get the bottom to look nice...do you tuck the fondant under?

Godiva Says... 9 years ago

No...you just cut it close to the base of the cake. I like to run the pizza cutter or my exacto blade right under it to make sure I get a crisp and clean cut.

CShields Says... 8 years ago

The pale colors that you used and the classic lines that you used are truly, truly beautiful. The only thing I could add is, I wish it were my creation! ;-D You have set the bar for a well-thought design. I love it!!!!!!!!!

tirby Says... 8 years ago

How did you dry the bow? Did you hang it on a dowl or?? Also I need to make a 10" gift box. Please can you tell me the quick basics on length of each piece before putting it together. I want the bow to be big on the top of the cake like yours. Not a little after thought

glad Says... 7 years ago

This is gorgeous!

dolphins256 Says... 7 years ago

Your cakes are beautiful. I just visited your website today and it's great. Your cakes are beautiful and your website is very esasy to navigate.

Yorkiemum Says... 7 years ago

That is perfect!

Yorkiemum Says... 7 years ago

Can you give me the strawberry buttercream filling recipe? Do you think I can make it with rasberries? bettyalewis@cox.net Thanks so much.

annemay Says... 7 years ago

its beautiful

Cancook Says... 7 years ago

Godiva, as usual...EXELLENT job!

Redell Says... 7 years ago

This is just beautiful I love your work.

debbiegraj1 Says... 7 years ago

NICE WORK


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