(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Buttercream icing with edible fondant pearls covering entire cake. The wedding was done in red and pink, which was a beautiful color combination. Fresh flowers adorn the cake.
Buttercream Cake With Orchids
Lily Wedding Cake
Science Museum Cake
Gorgeous cake! Such pretty colors together. Great job!
Looks "classy", Great job!
beautiful cake- I love the pearls on the cake board
Very pretty, I LOVE the pearls!
Very nice!! It is absolutely beautiful!! I love the way you put pearls on the cake board!! Nice touch!!
Simple and yet so beautiful!!!
that is so beautiful!!
Just beautiful! Do you mind tell what you use to ice with? Paper towel, spatula upside method? I have been using towel method, but for rounds it doesnt' give that perfect flat top and round edges you have. I want to try the upside down method and see how it works.
stylishbite...the only method I do use is the VIVA paper towel method, being sure to let it crust about 10 minutes before smoothing..then doing edges last with 2 fingers in "L" shape(one on top,one on side) over paper towel. Good Luck!