Pearled Wedding Cake

Buttercream icing with edible fondant pearls covering entire cake. The wedding was done in red and pink, which was a beautiful color combination. Fresh flowers adorn the cake.

Pearled Wedding Cake on Cake Central

Comments (30)

on

Just beautiful! Do you mind tell what you use to ice with? Paper towel, spatula upside method? I have been using towel method, but for rounds it doesnt' give that perfect flat top and round edges you have. I want to try the upside down method and see how it works.

on

stylishbite...the only method I do use is the VIVA paper towel method, being sure to let it crust about 10 minutes before smoothing..then doing edges last with 2 fingers in "L" shape(one on top,one on side) over paper towel. Good Luck!

on

Just beautiful! Do you mind tell what you use to ice with? Paper towel, spatula upside method? I have been using towel method, but for rounds it doesnt' give that perfect flat top and round edges you have. I want to try the upside down method and see how it works.

on

stylishbite...the only method I do use is the VIVA paper towel method, being sure to let it crust about 10 minutes before smoothing..then doing edges last with 2 fingers in "L" shape(one on top,one on side) over paper towel. Good Luck!


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