German Chocolate Birthday Cake

My first BCT done on a German Chocolate Cake for my husband's birthday. Thanks to Lisa for the idea and helpful info.

Comments

Phoov Says... 9 years ago

EXCELLENT LOGO WORK!!!!!

chikie Says... 9 years ago

Great cake!! what kinda icing did you use for your BCT? I'm gonna do my first BCT in two weeks..do you have any tips??

happychic Says... 9 years ago

Wow! Your first one?! It looks great. Great job mrgrimm

ChrisJ Says... 9 years ago

Ooooh...looks so yummy! Great job!

Tilisha Says... 9 years ago

what is BCT

Nicegirl Says... 9 years ago

Wow .. well done ... yeah what is BCT?

mrgrimm Says... 9 years ago

I used the Wilton BC recipe. The only thing I modified was the flavoring. Be sure to make sure the top of your cake and back of your transfer is level, otherwise you will get cracks in it.

chikie Says... 9 years ago

Did you lay the BCT on the cake first, then the pecan icing around that? Or was it laid on the pecan icing? BCT stands for Butter Cream Transfer.

mrgrimm Says... 9 years ago

I iced the entire cake in chocolate buttercream. Added the borders, then filled w/ the pecan icing and finally added the transfer on top.

Lisa Says... 9 years ago

Wow...fantastic job on the logo! The cake looks yummy too!

Phoov Says... 9 years ago

EXCELLENT LOGO WORK!!!!!

chikie Says... 9 years ago

Great cake!! what kinda icing did you use for your BCT? I'm gonna do my first BCT in two weeks..do you have any tips??

happychic Says... 9 years ago

Wow! Your first one?! It looks great. Great job mrgrimm

ChrisJ Says... 9 years ago

Ooooh...looks so yummy! Great job!

Tilisha Says... 9 years ago

what is BCT

Nicegirl Says... 9 years ago

Wow .. well done ... yeah what is BCT?

mrgrimm Says... 9 years ago

I used the Wilton BC recipe. The only thing I modified was the flavoring. Be sure to make sure the top of your cake and back of your transfer is level, otherwise you will get cracks in it.

chikie Says... 9 years ago

Did you lay the BCT on the cake first, then the pecan icing around that? Or was it laid on the pecan icing? BCT stands for Butter Cream Transfer.

mrgrimm Says... 9 years ago

I iced the entire cake in chocolate buttercream. Added the borders, then filled w/ the pecan icing and finally added the transfer on top.

Lisa Says... 9 years ago

Wow...fantastic job on the logo! The cake looks yummy too!


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