When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My first BCT done on a German Chocolate Cake for my husband's birthday. Thanks to Lisa for the idea and helpful info.
German Chocolate Birthday Cake
German Chocolate Cake
Lemon-Scented White Sponge Cake With Milk Chocolate Ganache
EXCELLENT LOGO WORK!!!!!
Great cake!! what kinda icing did you use for your BCT? I'm gonna do my first BCT in two weeks..do you have any tips??
Wow! Your first one?! It looks great. Great job mrgrimm
Ooooh...looks so yummy! Great job!
what is BCT
Wow .. well done ... yeah what is BCT?
I used the Wilton BC recipe. The only thing I modified was the flavoring. Be sure to make sure the top of your cake and back of your transfer is level, otherwise you will get cracks in it.
Did you lay the BCT on the cake first, then the pecan icing around that? Or was it laid on the pecan icing? BCT stands for Butter Cream Transfer.
I iced the entire cake in chocolate buttercream. Added the borders, then filled w/ the pecan icing and finally added the transfer on top.
Wow...fantastic job on the logo! The cake looks yummy too!
(if this is a private computer)
Yes please, register now!