Comments

JMCUSTOM Says... 6 years ago

How did you get your edging so perfect???????????

cherry3 Says... 6 years ago

Thanks for your compliments! The flowers are FBCT, from a pretty piece of scrapbooking paper. To get my buttercream smooth with "perfect" edges, I basically use the upside down icing technique that I learned here on CC and smooth with a sponge roller (the Melvira method)

amyf Says... 6 years ago

gorgeous! love the flowers and the colors. excellent work. :)

lovetofrost Says... 6 years ago

very springy...how did you get it to look like that? i love the look.

Emmerdoo Says... 6 years ago

How did you do your flowers? Those are so pretty!

Amia Says... 6 years ago

Beautiful cake! Are the flowers FBCT's?

Benja Says... 6 years ago

Very pretty! Is it a transfer?

lara3teach Says... 6 years ago

Very pretty. Love the raised look of the flowers.

awolf24 Says... 6 years ago

Gorgeous - I love the colors!

ontariomom Says... 6 years ago

This is gorgeous.


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