Just a fun springy cake that I made for a friend's birthday. It is all done in buttercream.
How did you get your edging so perfect???????????
Thanks for your compliments! The flowers are FBCT, from a pretty piece of scrapbooking paper. To get my buttercream smooth with "perfect" edges, I basically use the upside down icing technique that I learned here on CC and smooth with a sponge roller (the Melvira method)
gorgeous! love the flowers and the colors. excellent work. :)
very springy...how did you get it to look like that? i love the look.
How did you do your flowers? Those are so pretty!
Beautiful cake! Are the flowers FBCT's?
Very pretty! Is it a transfer?
Very pretty. Love the raised look of the flowers.
Gorgeous - I love the colors!
This is gorgeous.
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