Spring Flowers

Spring Flowers on Cake Central

Just a fun springy cake that I made for a friend's birthday. It is all done in buttercream.

Comments (10)


Thanks for your compliments! The flowers are FBCT, from a pretty piece of scrapbooking paper. To get my buttercream smooth with "perfect" edges, I basically use the upside down icing technique that I learned here on CC and smooth with a sponge roller (the Melvira method)