Ri Icing Princess Carriage

 Ri Icing Princess Carriage  on Cake Central

Carriage that will be part of DD's Princess Castle cake. All RI. Made using a technique I saw Michelle Bommarito (sp) use on the Food Network Christmas Cake Challenge; piping RI on an inflated balloon, then deflating the balloon once it was dry. It's a little crooked since the balloon started deflating a little before I was done. Dusted with NuSilver & Aztec Gold Luster Dusts mixed with Super Pearl. TFL!

Comments (24)


wow, that is a cool idea, i saw her do that on food tv cahallenge also! i tried it using choc. its a great trick! ur carriage is so cool, u cant even tell it crooked. dont b 2 hard on urself! :)


Thank you all for your nice comments! They make me as giddy as I was when I finished it, and saw it put together. :lol: It was done freehand because I was afraid that any ink put on the balloon to mark out the pattern would stain the RI. The wheel bases are 18 gage floral wire coated (quite thickly :D ) in RI then attached to the wheels.


this is so pretty...did you use a pattern or was it freehand?? how are the wheels attached??? beautifuly done!!!

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